For everyday eating!!

Saturday, October 15, 2011

For lunch

Short grain brown rice.

Onion umeboshi pickle.

Roasted sunflower seeds.

Sautéed greens.

Nori.


For dinner

Red winter wheat rice.

Miso roasted walnuts.

Millet fries with sautéed onions and mustard.

Blanched kale.

Pinto bean soup.

Onion squash Nishime.

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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