wow!! Ok today was a busy day. Got a lot done with ole community on the barn!
We made quite a lunch to get us started!
Brown rice.
Koogily woogily (weird name we made up for deep fried leftovers!)
With grated daikon!
Netuke with onions, carrots, parsnips, cabbage.
Blanched broccoli and carrots.
And sourkrout


I didn't take a picture of snack because I gobbled it all up so fast....(I was hungry)

But dinner was so nice and soothing
And delicious barley mushroom stew/porridge!



With some blanched broccoli with a dressing


If you have any questions (or want more information on the food) please email me at clairej92@hotmail.com

Yesterday Eliza did another one of her cooking classes, and I assisted her.

We made two different kinds of sushi

One with fried tempeh,
Blanched carrots.
And sourkrout.
And brown rice

The second with
Miso tofu pickle.
White roasted sesame seeds.
Scallions.
Cucumber.
brown rice.



We served them with blanched broccoli with a dressing
And onion umeboshi pickle.



And a lentil and carrot purée soup
(not pictured)

Thank you Christina Sjorgren for letting me use your pictures of the meal.


If you have any questions (or want more information on the food) please email me at clairej92@hotmail.com

Well well well...look you had the nerve to show her face again around here...that's right people I've got more Food!!
Yesterday we had a yummy lunch made of
Brown rice with pumpkin seed gomashio.
Adzuki beans (cooked down)
Blanch vegetable salad.




Clear broth soup with ginger!!








Then I had a quick snack that I made. Cold soba noodles ,with leftover lunch vegetables ,and a dressing I made of shoyu,
dark sesame oil, brown
rice vinegar.




And we also had a cooking class here yesterday .and my camera wasn't working, so I am useing a friend picture of the meal
If you have any questions (or want more information on the food) please email me at clairej92@hotmail.com

The basic macro meal!

This is a foundation meal for most macro person!

Miso soup



Brown rice
Sautéed kale
Roasted sesame seeds
Daikon pickle



If you have any questions (or want more information on the food) please email me at clairej92@hotmail.com