Making sushi

Monday, April 30, 2012

Yesterday Eliza did another one of her cooking classes, and I assisted her.

We made two different kinds of sushi

One with fried tempeh,
Blanched carrots.
And sourkrout.
And brown rice

The second with
Miso tofu pickle.
White roasted sesame seeds.
brown rice.

We served them with blanched broccoli with a dressing
And onion umeboshi pickle.

And a lentil and carrot purée soup
(not pictured)

Thank you Christina Sjorgren for letting me use your pictures of the meal.

If you have any questions (or want more information on the food) please email me at

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