For Lunch
Brown Rice with Kamut
(watch and learn how to make Brown Rice here)
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Sauerkraut
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Blanched Cabbage and Collard Greens
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Tempura nests Carrots ,Burdock and Onions
(watch and learn how to make Tempura here)
Scallion, Ginger,Shoyu Water Dipping Sauce
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For Dinner
Fried Leftover Millet
Garnished with Parsley
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Colslaw
with Olive Oil, Salt, and Umeboshi Paste.
Cabbage, Red Onion, Grated Carrot and Parsley
(watch and learn how to make Pressed Salad here)
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Baked Squash
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Lentil Soup