Tempura Time!

Tuesday, July 28, 2015

 For Lunch
Brown Rice with Kamut
(watch and learn how to make Brown Rice here)
-
Sauerkraut 
-
Blanched Cabbage and Collard Greens
-
Tempura nests Carrots ,Burdock and Onions 
(watch and learn how to make Tempura here)
Scallion, Ginger,Shoyu Water Dipping Sauce
~~~~~~~~~~~~~~~~~
For Dinner
Fried Leftover Millet
Garnished with Parsley 
-
Colslaw 
with Olive Oil, Salt, and Umeboshi Paste. 
Cabbage, Red Onion, Grated Carrot and Parsley
(watch and learn how to make Pressed Salad here) 
-
Baked Squash
-
Lentil Soup





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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