broccoli

Cooking with Fresh Tofu

Thursday, July 27, 2017
I have a weakness for all things tofu. I grew up eating bean curd in all shapes and forms and can tell you that when prepared the right way, tofu can be a feast for the eyes and the stomach. From silken to firm, chilled to deep fried, I can eat tofu all day long! Tofu, or bean curd, is a food derived from...

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