For lunch:Brown rice ball, with umeboshi plum in the middle, sesame seeds on the out side, and a strip of nori.Kinpera, made of carrots, rutabaga.Sautéed parsley.Blanched bok-choy.Kidney bean soup.For dinner:Hato-mugi stew, made of onions, carrots, squash, rutabaga, hato-Mugi barley.Brown rice.Vegetables with a tahini white miso sauce.Pressed salad, nappa cabbage, cucumbers, salt.For lunch:Quinoa salad, made of onions massaged in umeboshi paste, carrots, parsley.Tempeh, pan...
For dinner,Brown rice.Fried dulse.Sweet veggie lentils.Creamy Broccoli soup. For lunch Eliza and Thay made,Millet rice.Hijiki salad with lettuce and cucumbers, and a miso tahini dressing.Roasted sunflower seeds.Shoyu diakon pickles.Chickpea soup. For Dinner Thay, Chase, and I made,Buckwheat with sautéed onions and rutabaga.Blanched broccoli with a onion squash sauce.Sautéed parsley with garlic.Grated daikon.- Posted using BlogPress from my iPhone ...
It has been a long amazing weekend, with a lot of cooking!!Phiya and I made lunch.We made, Hato-Mugi barley stew with sautéed rutabaga, carrots, onions, garlic, ginger, and shoyu.Left over squash onion nishime.Blanched purple kale.Dandelion tempura.For dinner Eliza and Emma and thay made sushis!!They made sushis with brown rice, pan fried tofu then cooked down in shoyu broth, carrots, cucumber, ume paste, tahini,...
Yesterday Phiya and I made lunch for a high school in Homer.We made whole wheat pasta with seitan , onions, tomatoes, basil, garlic.Blanched broccoli with a tahini dressing.pressed salad with napa cabbage, raddishes, celery.Also dessert. Stew apples and strawberries with roasted pecans and a slice of orange.Today for lunch we had 50 people coming for lunch. So we made rice salad with onions,...
For lunch Barley porridge with onions, carrots, squash.Sautéed broccoli.For dinner,Brown rice with gimasio.Fried arame.Blanched bok-choy.Miso soup.For lunch Wheat rice.Kinpera with carrots, burdock, and rutabaga.Fresh tofu with kale.For dinnerSquash soup.Blanch vegetable salad, with broccoli, carrots, and bok-choy.Saurkrout.Adzuki bean rice.Roasted sunflower seeds.For lunchRed and white quinoa, with sautéed onions.Blanched cauliflower.Squash nishime.Black bean soup. For lunch,Udon noodles and broth.Onion, carrot, squash tempura.Fresh tofu.Blanched vegetables.For lunch Buckwheat.Raw...
