Going through the meals.

Wednesday, May 18, 2011

For dinner,
Brown rice.
Fried dulse.
Sweet veggie lentils.
Creamy Broccoli soup.

For lunch Eliza and Thay made,
Millet rice.
Hijiki salad with lettuce and cucumbers, and a miso tahini dressing.
Roasted sunflower seeds.
Shoyu diakon pickles.
Chickpea soup.

For Dinner Thay, Chase, and I made,
Buckwheat with sautéed onions and rutabaga.
Blanched broccoli with a onion squash sauce.
Sautéed parsley with garlic.
Grated daikon.

- Posted using BlogPress from my iPhone

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