Buckwheat!

Thursday, November 17, 2011

For lunch

Buckwheat

Bleached bokchoy

Monk soup with chunky carrots, onions, and shitaki

Fried dulse

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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