Tempeh

Sunday, November 20, 2011

For lunch

Hato-mugi brown rice.

Blanched chunky cabbage.

Pan fried tempeh then cooked down in a shoyu broth with seaweed.

Split pea soup.

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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