For Dinner we had Noodles and Broth!! Yum!! it is quite a big deal to make noodles and broth for 20 to 60 people, but it allways comes out good and everyone loves it!! For Lunch We Had Rice Salad with deep fried tempeh Fried Black Beans Onion shoyu Pickles Blanched Napa Cabbage Miso Soup ...
Wow cooking has been a little tricky to get just bubbling out of me these days, it takes a little bit of a effort. But I still love it.
For Lunch
Sauteed Garden Napa Cabbage
Sauteed Arame with Onions
Steamed Carrots
Brown Rice and Gomashio
Brown Kidney Bean Rice.
Blanched Garden Radishes
Kimpira with Carrots and Onions
Pressed Salad
Blanched Garden Napa Cabbage
A Shell Noodle Chickpea Soup
Caramelized Onions with Wakame
Brown Rice with Black Sesame Seeds Gomashio
My family had little Dinner since my brother was here with his wife. we made Sandwiches and Salad and Fries an all american meal with a few improvements ;) Sweet potato fries The sandwiches was more of a Sandwich buffet with Sourdough Bread, White Tortillas. Avacado Pickles Olives Tomato Salad and Oatmeal chocolate chip cookies for dessert! Now lets get back on track...
Yesterday we had Hijiki with Soybeans and onions and carrots Polenta Blanched Garden Radishes And a Noodle Chickpea Seitan Soup! For Dinner I ate with my good Friend who is Macrobiotic and live near in a tipi! she made a wonderful Indian meal I am sorry I don't know exactly what was in it but I do have step by step tutorial . But If requested I will Ask...