Cooking when your Sick

Wednesday, January 16, 2013

There has been this flue that seems to be hitting everyone lately, and it has gone through this community mighty fast.
so since everyone is sick (including myself now "sniff sniff")
Every one in the community has been trying to cook with less oil and less salt, 
pretty much more simple foods only which I have been loving!

For Lunch we had
Adzuki bean Rice
Blanched Vegetable Salad
Miso Soup

For Dinner
Millet with a Vegetable Kudzu sauce
Squash, Daikon Nishime
Pinto Beans pressure Cooked with Kombu and Shoyu
Raw Salad


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