Staying inspired in the Winter
Thursday, January 03, 2013
I am so Excited I have been filming and new cooking video today!!
I am going to try and edit it tomorrow!
Winter is definitely effecting our cooking here in Ionia.
more long cooked foods , and fried foods, more root vegetables,
The trick is trying to stay inspired!
I always have a little trouble with that.
I just try and keep my eyes open for new stuff, winter is a great time to try cooking those things you see around in Cook Books or Food Blogs, that seem interesting but you don't know how they would turn out, try it! be brave! maybe you will find something amazing!!
if anybody would like to share their favorite winters meal that would be great!!
For Lunch we had
Brown Rice
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Pan Fried Parsnip
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Blanched Kale
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Miso Soup
For Dinner
Noodles and Broth
For Lunch Yester day we had
Brown Rice
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Adzuki Bean Squash
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Boiled Vegetable Salad with a Umeboshi Mustard Dressing
-
Creamy Cauliflower Soup
For Dinner
Left Over Brown Rice made into
Natto Fried Rice
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Pressed Salad
-
Sweet Vegetable Soup
1 comments
one of my favorite winter dishes is following:
ReplyDeletemake a bit pot of winter root veggies.
e.g. carrots, parsip, beetroot, brussel sprouts and add chestnuts.
cook buckwheat, heat sauerkraut. take a big oven proof pot, heat it and give a wee bit sesameoil. then make layers, start with sauerkraut, then a layer of buckwheat, then a thin layer of basil pesto. you can either make thin layers and therfore more layers. or just one set of each.
then shove it into the preheated oven and let is heat up really good there.
to go with it some pickles or daikon etc. or a salad.
this dish is soo very yummie and heats up the whole system