Sauteed Hijiki!!

Friday, January 11, 2013

 For Lunch we had
Brown Rice with Hato-Mugi Barley
Raw Salad
Blanched Collards 
Chickpea Soup

For Dinner 
Brown Rice 
with roasted and ground Sesame Seeds
Umeboshi Pickles
Sauteed Hijiki with Vegetables 
Blanched Vegetable Salad with Cabbage, Red Onion, Cauliflower
Split Pea Soup 

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