Grain Corn Porridge

Wednesday, July 09, 2014

For Lunch 
Roasted then pressure cooked Brown Rice
-
Toasted Pumpkin Seeds
-
Umeboshi Paste 
-
Sauteed Cabbage (red and green Cabbage)
-
Fried Wakame with Leeks
-
Red Lentil Dal 

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For Dinner
Grain Corn Porridge 
with Onions, Carrots, Squash
-
Blanched Arugula 
-
Cauliflower Pickles 






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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