Fresh Salad with Crunchy Blanched Lotus Roots

Tuesday, July 08, 2014

For Lunch 
Sweet vegetable Porridge
 with Brown Rice, Barley ,Onions, Squash, Cabbage, Carrots, Kale, Miso, Ginger
Fresh Salad with Blanched Lotus Root, and a Lemon Dressing 


For Dinner
Brown Rice Balls with Umeboshi paste and Nori
Sauteed Baby Turnip Greens
Nishime with Daikon
Roasted Pumpkin Seeds
Bancha Tea

You Might Also Like


Popular Posts

Like us on Facebook