Soft Creamy Puree sort of Day

Friday, July 18, 2014

For Lunch 
Brown Rice 
Hijiki fried with Leeks
Raw Salad with a Shoyu Vinegar Dressing 
Adzuki Bean Soup


For Dinner 
Brown Rice pressure cooked with Squash, leftover Hijiki, Onions, Carrots, Shoyu 
Pressed Salad
Blanched Kale 
Squash Cauliflower Puree Soup
Peach Kantan Puree Desert

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