Cous Cous and Split Pea soup

Friday, July 18, 2014

For Lunch 
Cous-Cous 
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Gomashio
-
Nituke Vegetables with Cauliflower, Carrots, Cabbage, Garden Greens
-
Split Pea Soup with Onions and Garlic

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For Dinner
Brown Rice Vegetable Salad






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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