1st day homeFriday, May 16, 2014
I am back home in Alaska in macrobiotic community I was born and I couldn't be more happy about it. it is such a a luxury to be able to have amazing macrobiotic food with out cooking it your self.
In the community we take turns cooking so everyone gets a chance to cook with a group of four people for everyone to eat.
Quinoa cooked with Carrots
Sauteed Purple Cabbage with Onions
garnished with Watercress
Nishime Daikon with Natto Miso Chutney
Onion Shoyu Pickles
Lima Bean Soup
Deep Fried Adzuki Bean brown Rice Ball
Blanched Veggie Salad
with Purple Cabbage, String Beans, Cauliflower,
with a Carrot Dressing
french Onion Soup