1st day home
Friday, May 16, 2014
I am back home in Alaska in macrobiotic community I was born and I couldn't be more happy about it. it is such a a luxury to be able to have amazing macrobiotic food with out cooking it your self.
In the community we take turns cooking so everyone gets a chance to cook with a group of four people for everyone to eat.
For Lunch
Quinoa cooked with Carrots
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Sauteed Purple Cabbage with Onions
garnished with Watercress
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Nishime Daikon with Natto Miso Chutney
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Onion Shoyu Pickles
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Lima Bean Soup
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For Dinner
Deep Fried Adzuki Bean brown Rice Ball
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Blanched Veggie Salad
with Purple Cabbage, String Beans, Cauliflower,
with a Carrot Dressing
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french Onion Soup
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