2nd day home

Sunday, May 18, 2014




For Lunch
Brown Rice
-
Roasted Miso Walnuts 
-
Sauteed Broccoli Rab
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Split pea Soup
-
Umeboshi Plum


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For Dinner
Sweet Brown Rice with Chestnuts
-
Onion Dill Pickles 
-
Roasted Almonds 
-
Blanched Kale and Carrots






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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