Millet with Tahini Sauce

Sunday, May 25, 2014

For Lunch 

Long Grain Brown Rice Salad 
-
Blanched Cabbage
-
Carrot and Cauliflower Shoyu Pickles
-
Miso Vegetable Soup
~~~~~~~~~~~~~~~~~
For Dinner
Millet with Tahini Sauce
-
Blanched Collard Greens
-
Kimpira (Sauteed Carrots and Turnips)
-
Shoyu Onion Pickles








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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