Daikon Rounds

Sunday, May 25, 2014

This was the day that I spent all day editing the new cooking video , and then it was my turn to cook so all I could think of to make was the stuff in the video!

For Lunch

Brown Rice with Barley
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Blanched Carrot Kale Vegetable Salad with raw Cucumbers
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Sauteed Burdock and Wakame
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Fried Blended Black Beans garnished with Watercress

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For Dinner

Quinoa with Carrot Pickles
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Water sautéed Cabbage with Umeboshi
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Fried Nettles
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Chickpeas with sautéed Onions and Carrots









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