There is something about a good chickpea salad that is so awesome I could just eat buckets of it all day......but I won't. 

Living in a community with lots of diverse people the cooks some times have to cater to peoples likes and dislikes, some people here don't like beets so half of the chickpea salad was made with out, makes for a pretty picture though!

For Lunch

Koda Brown Rice

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Chickpea Salad

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Vegetable Stir Fry with Bok Choy, Kale and Carrots

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Natto Miso Chutney

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Daikon Pickles