For Lunch

Azuki Bean Soup
-
Barley-Rice Sweet Vegetable Porridge
-
Blanched Broccoli with Carrot Dressing

~~~~~~~~~~~~~~~~~~

For Dinner

Wild Nettle Soup
-
Brown Rice and Hijiki Inari Sushi
-
Millet with Carrots and Onions
-
Sauteed Parsley and Carrots
-
Pickled Broccoli Stems