Bean Burritos with Green Salasa

Monday, May 26, 2014

For Lunch

Brown Rice
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Sauteed Hijiki with Tahini
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Baked Carrots with Onion Garlic Sauce
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Blanched Cabbage and Collard Greens
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Turnip Dill Pickles
-
Miso with Wild Nettles
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For Dinner

Bean Burritos with Green Salsa
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Raw Salad with Cucumbers
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Nituke Vegetables
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For Dessert

Watermelon Kanten with Pecans









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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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