Bean Burritos with Green Salasa
Monday, May 26, 2014
For Lunch
Brown Rice
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Sauteed Hijiki with Tahini
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Baked Carrots with Onion Garlic Sauce
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Blanched Cabbage and Collard Greens
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Turnip Dill Pickles
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Miso with Wild Nettles
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For Dinner
Bean Burritos with Green Salsa
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Raw Salad with Cucumbers
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Nituke Vegetables
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For Dessert
Watermelon Kanten with Pecans
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