Bean Burritos with Green Salasa

Monday, May 26, 2014

For Lunch

Brown Rice
Sauteed Hijiki with Tahini
Baked Carrots with Onion Garlic Sauce
Blanched Cabbage and Collard Greens
Turnip Dill Pickles
Miso with Wild Nettles
For Dinner

Bean Burritos with Green Salsa
Raw Salad with Cucumbers
Nituke Vegetables
For Dessert

Watermelon Kanten with Pecans

You Might Also Like


Popular Posts

Like us on Facebook