Yesterday was a day I needed to celebrate. celebrate all the wonderful things life has given me. celebrate this journy that has taken me to beautiful places and challanged me more then I thought I could handle and showed me I could. celebrate all the loving people I have in my life..... or I just needed a reason to make French Toast. I...
Went to the farmers market to find these big white Hakurei Turnips. They are so sweet and delicous. and quite possibly my favorite vegetable. For Lunch Brown Rice cooked with White basamati Rice (watch and learn how to make Brown Rice here) - Roasted Sesame Seeds (watch and learn how to make Roasted Sesame Seeds here) - Adzuki Beans Cooked with Sweet Potato ...
Thanksgiving is coming up. To the be honest I don't have a big connection with this holiday and the meaning behind it. But I do love Thanksgiving food! I know Thanksgiving can be a difficult holiday for vegetarians and vegans. So I wanted to share some ideas that you could make this Thursday great! I want to share how I make Stuffing, which...
Carrots and Tops growing up in Alaska we always tried to incorporate every part of our ingredients in what ever we cook. Here is one of my favorite ways to have Carrots. Chop up Carrots and Tops, Water sauté the Carrots and Tops with a pinch of Salt until done. then mixing in spoonful of Tahini and Umeboshi Vinegar. Done! For Lunch Soft...
Traveling, Traveling, Traveling....It got a little crazy there for me for a while. but I am happy to say I get to settle down a little bit. in Asheville North Carolina! I am going to be focusing on making the best content I can for this Blog and also more cooking videos! The holidays are just getting me excited. I am going to...
