Yesterday was a day I needed to celebrate. celebrate all the wonderful things life has given me. celebrate this journy that has taken me to beautiful places and challanged me more then I thought I could handle and showed me I could. celebrate all the loving people I have in my life..... or I just needed a reason to make French Toast. 

I have never made French Toast before. I was to scared! I always thought it was one of those delicate recipies that if you don't get just right it is not good. specailly making the vegan verson.

But I found that is not true. with the research I did into a bunch of different recepies for this, I found that they are all good. 

To make this recipe I called my brother who is anamaizing cook to ask him advice. and I also borrowed from one of my favorite dessert books Love, Eric Delicous Vegan Macrobtiotic desserts. 

Makes 8 pieces of Toaste

Batter

1 cube of silken Tofu

1/2 cup of Rice Syrup

1 cup of Almond Milk

1 tsp of Cinnamon 

1 pinch of Salt 

~

8 pieces of Bread of your choice (I used Pane Bello)

Mix all ingredients in a blender untill smooth

Transfer mixture into a large bowl

Soak the 2 pieces of bread at a time for a minute or so

Heat up the pan and start with a thin layer of a good high heat oil like safflower or sunflower 

Cook untill golden brown, about a minute on both sides. I found it useful to press down on the bread to get an even golden look.

Then cover it in maple syrup and berries and eat it cause it is so delicous!! 

I would love to hear how to make French Toast. I can't wait to try out different versons of this.