Deep fried thingy ma bobs

Saturday, December 03, 2011

For lunch

Barley rice.

Hijiki Kinpera with carrots, burdock, lotus root, corn.

Sautéed hard cabbage.

Kimchi.

Adzuki bean soup.

Deep fried millet buckwheat thingies!

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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