Were eating a little differently
We're all chewing this little ball of rice (four bites, each bite chewed 200 times)
And then eating the rest of the meal

For lunch
Polenta baked with collards.

Deep fried leftover bits mixed with buckwheat flour and fresh vegetables
(we call then coogaly woogalies)

Natuke vegetables

Onion shoyu pickles.

Dessert
Apple pie with almond cream and fresh strawberries and blueberries