I love onion pickles

Saturday, December 03, 2011

For dinner

Rice
Toasted sunflower seeds.
Shoyu onion pickles.
Sautéed kale.
Pinto bean soup with sweet vegetables.

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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