Freshly Made Steamed Bread!

Tuesday, December 18, 2012


         

For Dinner we had

Freash Rice Kiyu Bread
-
Sesame butter
-
Onions, Squash Butter
-
Boiled Daikon
and 
Brussels Sprouts
-
Split Pea Soup




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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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