Lotus Root Chips

Wednesday, February 11, 2015

For Lunch I was so happy to be invited to have lunch with a very good friend of mine Fatim Kramer. For Lunch
Lotus Root Chips
-
Split Pea Soup with Bread Croutons and Lemon
-
Brown Rice 
(watch and learn how to make Brown Rice here)
-
Roasted Sunflower Seeds
-
Blanched Collard and Snap Peas with a Parsley Tahini Dressing
-
Udon fried with Carrots and Onions and Shitaki 
~~~~~~~~~~~~
For Dinner
Long Grain Brown Rice 
-
Boiled Broccoli
-
Fried Adzuki Bean
-
Clear broth soup with Carrot and Turnips and Scallions 








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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