Udon NYC style

Wednesday, February 18, 2015

When I was in New York City the only homage meal I had was this lovely lunch my brother cooked for me. it is very hard to get your self in the kitchen when you are in the middle of NYC !!

For Lunch
Udon Noodles
(watch and learn how to make Udon Noodles here)
-
Shoyu, Shitaki Broth
-
Garnished with Deep-fried Tofu 
(watch and learn how to make Tofu here)
-
Nori 








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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