Udon NYC styleWednesday, February 18, 2015
When I was in New York City the only homage meal I had was this lovely lunch my brother cooked for me. it is very hard to get your self in the kitchen when you are in the middle of NYC !!
(watch and learn how to make Udon Noodles here)
Shoyu, Shitaki Broth
Garnished with Deep-fried Tofu
(watch and learn how to make Tofu here)