For Lunch

Brown Rice 

-

Roasted Sunflower Seeds

-

Blanched Daikon Root and Greens

-

Sauteed Umeboshi Cabbage

-

Adzuki Bean Soup with Deep Fried pieces of Seitan!!!

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For Dinner

Fried Linguini 

with

Radishes!

 We make our own Tahini so when we make it it is hard not to use it up in one day!!

 For Lunch

Quinoa cooked with Sauteed Onions

-

Pressure Cooked Pinto Beans with Shoyu

-

Raw Salad with some Blanched Diakon and Carrots and a Tahini Dressing

~~~~~

For Dinner

Sweet Vegetable Millet with a Tahini Sauce

-

Sauteed Daikon Tops and Bottoms

 For Lunch

Brown Rice 

-

Blanched Daikon roots and greens

-

Steamed Yams

-

Adzuki Bean Soup

For Dinner 

Pizza!

one pizza topping had

Squash, Onions, Basil and Green Olives 

-

the other had 

Tomato sauce, Mushrooms , Zucchini,onions,

-

we also had Raw Salad with cucumbers, and carots

 

 

~~~~~

 

For Lunch the next day we wanted try encourage chewing so

Brown Rice Balls with Umeboshi 

-

Blanched Garden Napa Cabbage

-

Tempeh Cooked down in a shoyu dashi

-

Miso Soup

-

Pickles

~~~~

For Dinner

Brown Rice

-

Gomashio

-

Nituke Vegetables with Onions, Squash and Radishes 

-

Vegetable Broth

-

Leftover Blanched Napa

 For Lunch

Chickpea Brown Rice

-

Roasted Sunflower Seeds

-

Blanched Easter egg Radishes and Daikon

-

French Onion Soup

-

Dried Daikon cooked with Dried Tofu and Shitake

~~~~~

For Dinner

Millet

-

Shoyu Pickles

-

Fried Seitan with Onions and Burdock and Mustard

-

Blanched Napa

Every month or so we have to deep clean our community Kitchen...and it is a lot of work! so we bribe our self's with a little treat! this time it was Apple Pie! everyone here makes apple pie a little different, that is one of the pleasures of living in a community!

For Lunch 

Noodles and Broth

Udon Noodles

-

Blanched Daikon Greens

-

Shoyu Kombu Dashi

-

Nori 

-

Sesame Seeds

~~~~

For Dinner

Brown Rice

-

Hato-Mugi with Sweet Vegetables

-

Blanched Napa and Daikon 

-

Chunky Kinpira 

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Dessert 

 For Lunch 

Quinoa

-

Umeboshi Pickles

-

Black Beans fried with Garlic

-

Water Sauteed Napa Cabbage with a Shitaki Kudzu Sauce

~~~~

 For Dinner

Sweet Vegetable Barley Porridge with Dried Tofu

-

Sauteed Daikon (greens and all) and Napa Cabbage