A Tahini Day!

Thursday, July 11, 2013

 We make our own Tahini so when we make it it is hard not to use it up in one day!!
 For Lunch
Quinoa cooked with Sauteed Onions
Pressure Cooked Pinto Beans with Shoyu
Raw Salad with some Blanched Diakon and Carrots and a Tahini Dressing


For Dinner
Sweet Vegetable Millet with a Tahini Sauce
Sauteed Daikon Tops and Bottoms

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