A Tahini Day!

Thursday, July 11, 2013

 We make our own Tahini so when we make it it is hard not to use it up in one day!!
 For Lunch
Quinoa cooked with Sauteed Onions
-
Pressure Cooked Pinto Beans with Shoyu
-
Raw Salad with some Blanched Diakon and Carrots and a Tahini Dressing

~~~~~


For Dinner
Sweet Vegetable Millet with a Tahini Sauce
-
Sauteed Daikon Tops and Bottoms



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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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