Working with Leftovers! Wednesday, July 17, 2013 For Lunch Long Grain Brown Rice cooked with Olive Oil - Radish Umeboshi Pickle - Lentils cooked with Vegetables - Blanched Cabbage, Carrots, Collards - Leftover Tabouli ~~~~~~~ For Dinner Leftover Rice made into Fried Rice Balls - Blanched Turnips - Bulgar Fried with Vegetables Share This Story Share on Facebook Share on Twitter Pin this Post Tags: brown rice, Cabbage, Carrot, Collard greens, Lentils, Pickles, Radish, rice balls, Turnip Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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