Nothing sweeter then a Barley Porridge on a cold day!

Wednesday, July 03, 2013

 For Lunch 
Quinoa
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Umeboshi Pickles
-
Black Beans fried with Garlic
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Water Sauteed Napa Cabbage with a Shitaki Kudzu Sauce

~~~~

 For Dinner
Sweet Vegetable Barley Porridge with Dried Tofu
-
Sauteed Daikon (greens and all) and Napa Cabbage





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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