On march 12th it was my lovely friend Gwendolyns birthday.
We had a dinner party for her.
Connor and Saori were the chefs.
They made deep fried spring rolls.
Pizza from Mayumi's book

Alex made noodle salad.


And corn soup.



For lunch Emily and Jimmy and Connor made,
Corn rice.
Nishime with carrots and parsnip.
Pan fried tofu then cooked Down.
Roasted sunflower seeds.
Umeboshi plum.


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