Falafels!!

Friday, April 15, 2011

For lunch.
Quinoa with tahini sauce.
Sautéed bok-choy with garlic.
Split chickpea soup.


For lunch.
Brown rice.
Kinpera with burdock and carrots.
Cucumber pickles with dill.
Blanched veggie salad with a umeboshi scallion dressing.
Miso soup.


For dinner.
Falafel sandwiches with sprouts cherry tomatoes.
Olives.
Dill pickles.
Hummus.
Pita bread.
Cucumbers.
Green lettuce salad.


- Posted using BlogPress from my iPhone

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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