Pear pie!

Wednesday, April 20, 2011

For lunch
Brown rice.
Shoyu pickles.
Sweet Adzuki beans.
Kinpera with lotus root, carrot, burdock.
Blanched bok-choy, and broccoli.


For dinner
Brown rice with gomowakame (oven roasted wakame and roasted sesame seeds ground together)
Blanched bok-choy.
Fried tofu, with corn carrots.
Miso soup.


Gwendolyn made a pear pie for dessert.


- Posted using BlogPress from my iPhone

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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