For lunch: sweet veggie millet.
Raw salad with tahini dressing.
Clear broth soup.

For DInner. Brown rice.
Pan fried tempeh the. Cooked down.
Squash, onion, carrot nishime.
Blanched vegetable salad.


For lunch.Noodle salad.


For dinner.
Brown rice.
Kipera with carrot and burdock.
Pressed salad.


For lunch.
Brown rice.
Root vegetables cooked down.
Shoyu pickles.
Sesame seeds.


- Posted using BlogPress from my iPhone