Tofu!!

Saturday, April 16, 2011

For lunch:
brown rice.
Squash, onion, carrot nishime.
Sautéed napa cabbage.
Miso soup.


For lunch:
Barley rice.
Squash nishime with deep fried tofu.
Pressed salad with tahini sauce.


- Posted using BlogPress from my iPhone

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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