Guess who is coming to dinner?

Wednesday, April 13, 2011

Cooking for 12 is hard.
For dinner:
Salad with raisins and pecans.
Qunoa with tahini.


- brown rice.
Fried sweet lentils.
Blanched veggie salad.
Ginger clear broth soup.


For dinner.
Fried black turtle beans.
Raw salad.
Blanched veggie salad.


For lunch.
Millet.
Sautéed bok-choy.
Pickled raddish.
Tahini scallion miso.


For dinner.
Veggie fried rice.
Blanched bok-choy.
Black bean broth.


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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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