Guess who is coming to dinner?

Wednesday, April 13, 2011

Cooking for 12 is hard.
For dinner:
Salad with raisins and pecans.
Qunoa with tahini.


- brown rice.
Fried sweet lentils.
Blanched veggie salad.
Ginger clear broth soup.


For dinner.
Fried black turtle beans.
Raw salad.
Blanched veggie salad.


For lunch.
Millet.
Sautéed bok-choy.
Pickled raddish.
Tahini scallion miso.


For dinner.
Veggie fried rice.
Blanched bok-choy.
Black bean broth.


Posted using BlogPress from my iPhone

Share This Story

Tags:

Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

You Might Also Like

0 comments

Popular Posts

  • Cooking fir alot of people.
    Yesterday Phiya and I made lunch for a high school in Homer. We made whole wheat pasta with seitan , onions, tomatoes, basil, garlic. Blanch...
  • Deep fried seitan!!!
    It has been a long amazing weekend, with a lot of cooking!! Phiya and I made lunch. We made, Hato-Mugi barley stew with sautéed rutabaga, ca...
  • A meal for everyday!
    For lunch Barley porridge with onions, carrots, squash. Sautéed broccoli. For dinner, Brown rice with gimasio. Fried arame. Blanched bok-cho...
  • Spring Time Lunch.
    I noticed a huge difference in my day when I can get a solid balenced meal in.  Most of the time I stress my self out with all the oth...
  • Food on the Move!
    Oh boy! This summer hitting just gotten me so excited and full of energy (that came out of no where) I have been so busy with changing ...

Like us on Facebook

Slider