Guess who is coming to dinner?

Wednesday, April 13, 2011

Cooking for 12 is hard.
For dinner:
Salad with raisins and pecans.
Qunoa with tahini.

- brown rice.
Fried sweet lentils.
Blanched veggie salad.
Ginger clear broth soup.

For dinner.
Fried black turtle beans.
Raw salad.
Blanched veggie salad.

For lunch.
Sautéed bok-choy.
Pickled raddish.
Tahini scallion miso.

For dinner.
Veggie fried rice.
Blanched bok-choy.
Black bean broth.

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