Chew chew chew!

Saturday, February 18, 2012

today for lunch!

We had starting chewing a golf ball size of brown rice before the rest of the meal (to hone our chewing skills!) yummmm.

For the meal we started off with a delicious barley, onion, shitaki soup. With miso.

And a nice soft boiled millet.

With a yummy fresh raw salad with carrots and pecans (I forgot what the dressing was, sorry, but we can imagine)

Sautéed bokchoy. I love bokchoy

And shoyu daikon pickles!

If you have any questions (or want more information on the food) please email me at

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