Autumn Eating

Wednesday, September 12, 2012

Fall time is here yay! 
I love ccoking for the fall, its a little cooler, the vegetables are all ready to be harvested!
it is time to cook nice warming strengthening meals like this one I had the other day!
Chickpea Brown Rice
Sauteed Wakame with Onions and 
Kinpira with Carrots and Burdock (from the garden) 
 with Sesame seeds and Grated Ginger

Blanched Garden Daikon!

Miso Soup







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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