Enjoy the Difference

Friday, September 14, 2012

One of the things I enjoy about living with lots of different cooks is 
I get to enjoy lots of different kinds of wonderful Food!
Everyone has their own style and its great.

The Garden Season is coming to a end soon, 
So we are harvesting some.
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The other day we Had 

Miso Soup
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Sauteed Garden Carrots and Carrot Tops with Tahini
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Blanched Garden Cabbage
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Fried Hijiki with Purple Cabbage and Onion tops
-
Aduki Bean Brown Rice
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Deep Fried leftover Polenta Nuggets with Gravy!








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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