Blanched Veggie Salad

Tuesday, November 05, 2013

For Lunch
Brown Rice
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Gomashio
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Baked Squash
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Blanched Vegetable Salad with Kale, Carrots, Broccoli, Shoyu Mustard Dressing
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Lentil Soup with Pieces of deep fried Seitan
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For Dinner
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Brown Rice with Adzuki Beans
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Umeboshi Paste
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Leftover Blanched Veggie Salad
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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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