Its Kinda of a Millet Day
Friday, November 15, 2013
For Lunch
Brown Rice
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Cauliflower pickles
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Fried Black Beans with Onions and Garlic
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Blanched Vegetable Salad with Cauliflower and Carrots and Radishes Greens
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Sweet Millet Soup
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For Dinner
Fried Millet
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Scrambled Tofu sauteed with Greens
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Natto
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Baked Root Vegetables Carrots, Parsnips,
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Onion Shoyu Pickles
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Lentil Soup
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