Its Kinda of a Millet Day

Friday, November 15, 2013

For Lunch
Brown Rice
-
Cauliflower pickles 
-
Fried Black Beans with Onions and Garlic
-
Blanched Vegetable Salad with Cauliflower and Carrots and Radishes Greens 
-
Sweet Millet Soup

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For Dinner
Fried Millet 
-
Scrambled Tofu sauteed with Greens
-
Natto
-
Baked Root Vegetables Carrots, Parsnips,
-
Onion Shoyu Pickles
-
Lentil Soup 






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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