Tempeh and Natto

Thursday, November 07, 2013

For Lunch
Brown Rice
-
Tempeh Pan Fried then Cooked down in Shoyu Dashi
-
Blanched Daikon Vegetables 
-
Miso Soup
-
Roasted and Ground Sesame Seeds

~~~~~~~~~~~

For Dinner
For Dinner
Bulgar
-
Baked Parsnips and Onions
-
Blanched Cabbage,Carrots, Kale
-
Natto
-
Kinpira Soup






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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