Tempeh and Natto Thursday, November 07, 2013 For Lunch Brown Rice - Tempeh Pan Fried then Cooked down in Shoyu Dashi - Blanched Daikon Vegetables - Miso Soup - Roasted and Ground Sesame Seeds ~~~~~~~~~~~ For Dinner For Dinner Bulgar - Baked Parsnips and Onions - Blanched Cabbage,Carrots, Kale - Natto - Kinpira Soup Share This Story Share on Facebook Share on Twitter Pin this Post Tags: brown rice, Bulgar, Cabbage, Carrot, Daikon, Kale, Kinpira, kinpira soup, Natto, sesame seeds., Tempeh Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
0 comments