Bulgar Salad

Friday, June 20, 2014

For Lunch
Brown Rice
-
Blanched Turnip Roots
-
Nishime Carrots
-
White Navy Beans with Onions and Mustard
-
Sauteed Turnips Greens
-
Miso Natto 

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For Dinner
Bulgar Salad with pickled  Radishes and Cucumbers
-
Sauteed Radishes
-
Blended Kidney Beans Fired with Corn 






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